Cream Cheese With Smoked Chiles |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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this is a simple basic recipe that you can use as is or 'jazz it up' Ingredients:
1 pkg cream cheese |
1 tbs minced garlic |
1 tbs mayonnaise |
3-4 chipotle packed in adobo sauce |
chile oil as needed |
Directions:
1. Cube the cream cheese
2. and put it in a
3. food processor
4. with the garlic,
5. mayonnaise
6. and chipotle.
7. As the mixture
8. is being processed,
9. drizzle in chile oil
10. until the mixture
11. takes on a creamy,
12. easily spread consistency.
13. The chipotle I use
14. are usually packed
15. in adobo sauce,
16. so I use a fork
17. to pick them out,
18. but I don't take any
19. special care in shaking
20. or scraping of the sauce.
21. This spread is excellent
22. when spread
23. onto celery sticks,
24. dipped with carrots,
25. as a substitute as
26. a sandwich spread,
27. as a substitute for
28. sour cream with fajitas,
29. breakfast burritos
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