 |
Prep Time: 15 Minutes Cook Time: 8 Minutes |
Ready In: 23 Minutes Servings: 2 |
|
This came from Easy Delicious Breakfast. Ingredients:
3/4 cup all-purpose flour |
1 tablespoon brown sugar |
1 1/2 teaspoons baking powder |
1 dash salt |
2 tablespoons cream cheese |
1 egg, separated |
2/3 cup milk |
1 tablespoon cooking oil |
fresh fruit (optional) |
flavored yogurt (optional) |
Directions:
1. In a medium mixing bowl stir together the flour, brown sugar, baking powder, and salt. Set aside.
2. In a small mixing bowl stir together the cream cheese and egg yolk mixture. Add egg yolk mixture all at once. Stir just until combined but still slightly lumpy.
3. In a small mixing bowl beat the egg white until stiff peaks form. Gently fold beaten egg white into flour and egg yolk mixture, leaving a few fluffs of egg white in the batter. Do not overmix.
4. Pour half of the batter onto grid of a preheated, lightly greased waffle iron. Close lid quickly; do not open during baking. Bake according to directions. When done, use a fork to lift waffle off grid.
5. Repeat with remaining batter. If desired, top with fresh fruit and yogurt.
|
|