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Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 4 |
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Ingredients:
1 (4 ounce) cup macaroni, cook and drain |
1 (3 ounce) package cream cheese, softened |
1 (10 3/4 ounce) can cream of mushroom soup |
1 (6 ounce) can tuna, drained |
1/4 cup chopped onion |
1/4 cup chopped green pepper |
2 tablespoons chopped pimiento |
1 tablespoon prepared mustard |
1/4 teaspoon salt |
1/4 cup milk |
1/2 cup corn flake crumbs |
Directions:
1. Blend cream cheese and soup together.
2. Stir in tuna, vegetables, mustard, salt, milk and macaroni.
3. Put into a buttered 1 1/2 quart baking dish.
4. Sprinkle crumbs on top.
5. Bake at 375 degrees for 20-25 minutes.
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