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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Jane recommends turning off the phone when you make this delicate-tasting cake. Distractions might cause you to overbeat the batter, leading to poor texture. Ingredients:
3/4 cup butter, softened |
1 (8-ounce) package cream cheese, softened |
1 3/4 cups sugar |
6 large eggs |
2 1/4 cups sifted self-rising flour |
2 teaspoons grated lemon rind |
1 teaspoon vanilla extract |
powdered sugar |
strawberries |
Directions:
1. Mix butter and cream cheese at medium speed with an electric beater until creamy; gradually add sugar, beating well.
2. Add eggs, 1 at a time, beating just until combined. Add flour, beating just until moistened. Stir in lemon rind and vanilla. Pour batter into a greased and floured 10-inch tube pan.
3. Bake at 350° for 45 minutes or until a wooden pick inserted in center comes out clean. Cool in pan on a wire rack 10 minutes; remove from pan, and cool completely on a wire rack. Lightly dust the top of cake with powdered sugar, and serve with strawberries.
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