Cream Cheese Tart Filling |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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A light whipped filling for tarts. Ingredients:
250 grams cream cheese, room temperature |
2 tablespoons lemon juice |
1 cup icing sugar |
1 cup whipping cream |
Directions:
1. Beat cream cheese and lemon juice.
2. Add icing sugar a little at a time.
3. Whip cream and fold into cream cheese mixture.
4. Divide between 22-24 cooked tart shells.
5. Add fresh or canned fruit or preserves.
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