Cream Cheese Swirl Brownies |
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Prep Time: 25 Minutes Cook Time: 40 Minutes |
Ready In: 65 Minutes Servings: 4 |
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This is one of the Zaar recipes that I adopted. I hope to make this soon as it looks like a dish my family would enjoy. I’ll edit the recipe accordingly if needed. Ingredients:
4 ounces sweet baking chocolate |
3 tablespoons butter or 3 tablespoons margarine |
2 tablespoons butter or 2 tablespoons margarine, softened |
3 ounces cream cheese, softened |
3 ounces cream cheese, softened |
1 egg |
1 tablespoon all-purpose flour |
1/2 teaspoon vanilla extract |
2 eggs |
3/4 cup sugar |
1/2 cup all-purpose flour |
1/2 teaspoon baking powder |
1/4 teaspoon salt |
1 teaspoon vanilla extract |
1/4 teaspoon almond extract |
1/2 cup pecans or 1/2 cup walnuts, chopped |
Directions:
1. Combine chocolate and 3 tablespoons butter in top of double boiler; bring water to a boil.
2. Reduce heat to low; cook until chocolate melts.
3. Set aside to cool.
4. Combine 2 tablespoons butter and cream cheese, creaming until light and fluffy.
5. Stir in 1 egg, 1 tablespoon flour, and 1/2 teaspoon vanilla.
6. Set aside.
7. Beat 2 eggs at medium speed of an electric mixer until thick and lemon colored.
8. Gradually add 3/4 cup sugar, beating well.
9. Combine 1/2 cup flour, baking powder, and salt; add to egg mixture, mixing well.
10. Stir in cooled chocolate, flavorings, and pecans.
11. Pour half of chocolate batter into a greased 8 inch square pan.
12. Spread with cheese mixture; top with remaining chocolate batter.
13. Cut through mixture in pan with a knife to create a marbled effect.
14. Bake at 350F for 35 to 40 minutes.
15. Cool on wire rack; cut into squares.
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