Cream-Cheese Sweet-Potato Tart |
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Prep Time: 30 Minutes Cook Time: 30 Minutes |
Ready In: 60 Minutes Servings: 2 |
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/watch?v=iloJG56KVXY Ingredients:
160 g cake flour |
50 g powdered sugar |
1 egg |
60 g butter |
145 g sweet potatoes |
150 g cream cheese |
30 g butter |
15 g sugar |
1 egg |
Directions:
1. .Cream Cheese Sweat Potato Tart.
2. -For the tart dough-.
3. Cut the butter as square shape, whip up the egg, and put it in a refrigerator, for the pause, until use it.
4. -For the filling-.
5. Draw out cream-cheese, and an egg from in a refrigerator, 30min before cook.
6. 1) Making the tart dough.
7. step1. First, put weak flour and sugar powder in to a food processor and run it.
8. step2. Put cold butter in to it and run it.
9. step3. Put the whipped egg and run it again.
10. step4. After all gathered in one, put it in to a plastic bag and push it softly.
11. After that put it in to a refrigerator for an hour.
12. 2) Making the filling.
13. step5. Steam sweet potato.
14. step6. Fill it and mash it.
15. step7. When it is still hot, put cream-cheese on mashed sweet-potato, and mix with it.
16. step8. Put butter in it.
17. step9. And sugar too.
18. step10. Mix it with whipped egg.
19. 3) Finalizing.
20. step11. Use push stick to the tart dough and make it a bit larger than a frame.
21. step12. Put the tart dough on a frame, use your hand and push stick, and make the tart dough stick with the frame.
22. step13. In order to prevent rising bottom, use a fork and fork it.
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