Cream Cheese Stuffed Mushrooms |
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Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 4 |
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From a local cooking show. These are much better than I thought they were going to be. Ingredients:
2 lbs mushrooms, medium sized work best |
6 tablespoons butter, softened |
1 (8 ounce) package cream cheese, softened |
1/2 cup blue cheese, crumbled |
2 tablespoons green onions, finely chopped |
Directions:
1. Remove mushroom stems; chop enough stems to measure 1/2 cup.
2. Cook half of mushroom caps in 3 tablespoons butter over medium heat 5 minutes; drain.
3. Repeat with remaining mushroom caps and butter.
4. In as samll bowl, combine cream cheese and blue cheese, mixing until well blended.
5. Stir in chopped stems and onions; fill mushroom caps.
6. Place on baking sheet; broil until golden brown.
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