Cream Cheese Stuffed Mushroom caps |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Quick, Easy and delicious Ingredients:
24 large mushrooms, stems removed & cleaned |
1 cup cream cheese |
1/2 cup cheddar cheese, grated (or other tasty cheese) |
1/4 cup chopped pecans (, or other nuts) |
pineapple juice (to sprinkle over them) |
Directions:
1. Combine cheeses and nuts.
2. Fill the mushroom cavities.
3. Sprinkle with pineapple juice.
4. Place on a cookie sheet, cover& bake in 350f oven for 20 minutes.
5. If you wish, remove cover and broil for a minute or two.
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