Cream Cheese Stuffed Jalapenos W/ Bacon |
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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 3 |
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This is my son and his wife's favorite thing to make on our fire pit when they come visit. It is always a hit. Only THREE ingredients Ingredients:
24 jalapenos |
24 ounces cream cheese |
12 slices bacon, sliced in half |
Directions:
1. Devein jalapenos by scraping insides with a potatoe piller.
2. Wash well.
3. Stuff each jalapeno with approx 1 oz of cream cheese. (we buy the packets at our local wholesale supplier). They come with several in a package but each PACKET is one ounce and you can easily squeese it into the jalapenos this way). MUCH easier than using a spoon.
4. Slice bacon in 1/2.
5. Top the opening of each jalapeno with 1/2 slice of bacon and secure with a tooth pick.
6. Cook on grill or open flame until done. We prefer the jalapeno to be black in some parts.
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