Cream Cheese Stuffed French Toast W/Strawberries and Whip Cream |
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Prep Time: 20 Minutes Cook Time: 15 Minutes |
Ready In: 35 Minutes Servings: 8 |
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We love Ihops stuffed french toast so much we decided to try to come up with one ourselves. This is really delicious. Ingredients:
1 loaf pepperidge farm cinnamon-swirl bread (14 slices) |
3 eggs |
1 tablespoon sugar |
1 teaspoon vanilla |
powdered sugar (a little for dusting top of fried sandwiches) |
1 (16 ounce) carton frozen sliced strawberries in syrup, thawed (for topping) |
1 (8 ounce) carton frozen cool whip, thawed (for topping) |
4 ounces softened cream cheese |
3 tablespoons butter, softened |
3/4 cup powdered sugar (or more) |
1/2 teaspoon vanilla |
Directions:
1. Mix cream cheese filling ingredients in bowl using enough powdered sugar to make a spreading consistency, and set aside.
2. Spread out the slices of the cinnamon bread and spread a little cream cheese filling on each and put two together to make a sandwich .
3. In another bowl mix the 3 eggs, 1 tbsp sugar, 1 tsp vanilla well with a whisk and dip the sandwiches in this mixture and then fry them in a little melted butter until browned on each side.
4. We use the large electric griddle for this.
5. Top the fried sandwiches with a little powdered sugar dusting and then strawberry sauce and whip cream and serve.
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