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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 8 |
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A quick and easy idea for a buffet party that looks really great and professional. Ingredients:
10 slices bread |
10 leaves baby spinach or 10 leaves chard leaves (washed) |
1 container flavoured cream cheese |
Directions:
1. Take off crusts from white bread.
2. Take 2 slices, and lay one above (not on top) the other overlapping the edge by about half an inch.
3. Roll out well with a rolling pin to seal and flatten.
4. You should have a long piece now.
5. Spread with flavoured cream cheese right to the edges, and lay on a spinach/shard leaf Roll up tightly and leave in the fridge overnight.
6. Remove from fridge- Cut the roll into inch slices, push a pick through (optional) and lay decoratively on a platter.
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