Cream Cheese Spinach Stuffed Chicken Rolls |
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Prep Time: 25 Minutes Cook Time: 5 Minutes |
Ready In: 30 Minutes Servings: 6 |
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These are soooooo good! Ingredients:
6 boneless chicken breast halves |
1 (8 ounce) package cream cheese |
1/2 cup cooked spinach, well drained |
1 tablespoon minced garlic |
1/8 teaspoon nutmeg |
seasoning salt and pepper (or use cayenne) |
2 large eggs (mixed with 2 teaspoon water) |
1 1/2 cups dry unseasoned breadcrumbs |
1/4 cup grated parmesan cheese |
1/3 cup melted butter |
1/2 teaspoon garlic powder |
Directions:
1. Heat oven to 375 degrees.
2. Flatten the chicken breast to about 1/4-inch thickness.
3. In a large bowl, mix together cream cheese, spinach, garlic, nutmeg, seasoning salt and pepper (or cayenne pepper) until well combined.
4. Mix the dry breadcrumbs with Parmesan cheese in a shallow bowl; set aside.
5. Mix together the melted butter with garlic powder; set aside.
6. Spoon equal amounts of mixture across the narrow end of each breast.
7. Roll up jelly-roll style, and secure with toothpicks.
8. Dip the stuffed breast into the egg, then roll into the dry breadcrumb mixture.
9. Place into a buttered baking dish, seam-side down.
10. Drizzle with butter/garlic mixture.
11. Bake for about 30 minutes.
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