Cream Cheese Sardine Dip

Prep Time: 10 Minutes

Cook Time: 0 Minutes

Ready In: 10 Minutes

Servings: 8

This sounds horrible, but it's really good. I like it on celery sticks. This should be cold when served.

Ingredients:

3 (3 3/4 ounce) cans sardines

3 hardboiled egg

1 (8 ounce) package cream cheese

salt and pepper

1/4 teaspoon lemon juice

Directions:

1. Place all ingredients in food processor and blend till smooth.
2. Serve on raw veggies, crackers or Melba toast.