Cream Cheese Sandwich (Variation No 3) |
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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 2 |
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Cream cheese and strawberries (Variation No 3): If having for a packed lunch, slice fresh strawberries and cucumber and keep in a separate container until ready to eat your sandwich. I use dairy products, but there are vegan substitutes available if you prefer. Ingredients:
4 slices brown bread (or granary or other bread) |
4 tablespoons cream cheese |
3 small fresh strawberries or 3 small strawberry jam |
1 teaspoon pine nuts (toasted and chopped) (optional) |
8 -12 slices cucumbers (finely sliced) (optional) |
fresh ground black pepper (optional) |
Directions:
1. Spread the cream cheese on the bread and top with the sliced strawberries.
2. (Optional) sprinkle with pinenuts. Cover with sliced cucumber and a twist of black pepper.
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