Cream Cheese-Rose Frosting

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 1

This cream cheese frosting recipe is distinct because of the splash of rose water in the frosting.

Ingredients:

4 ounces cream cheese, at room temperature

1/4 cup butter, at room temperature

1 1/2 to 2 tsp. rose water

1/4 teaspoon vanilla extract

2 1/2 cups powdered sugar

Directions:

1. In a bowl with a mixer, beat cream cheese, butter, rose water, vanilla, and powdered sugar until smooth.