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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
1 1/2 cups butter, softened |
1 (8-ounce) package cream cheese, softened |
3 cups sugar |
6 eggs |
3 cups sifted cake flour |
1 teaspoon vanilla extract |
1/2 teaspoon almond extract |
Directions:
1. Cream butter and cream cheese. Gradually add sugar, beating at medium speed of electric mixer 5 minutes or until light and fluffy. Add eggs, one at a time, beating well after each addition. Add flour, stirring until thoroughly combined. Stir in flavorings.
2. Pour batter into a greased and floured 10-inch tube pan. Bake at 325° for 1 1/2 hours or until a wooden pick inserted in center comes out clean. Cool in pan 10 minutes; remove from pan, and cool completely on wire rack.
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