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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 12 |
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This is good light pound cake...Good for the holiday coming up....Great with fruit.... Ingredients:
1 pkg cream cheese (8oz), softened |
3 sticks margarine |
3 cups sugar |
6 eggs (room temperature) |
3 cups sifted flour |
2 teaspoons vanilla |
Directions:
1. Blend cream cheese and margarine together; add sugar beating slowly.
2. Add eggs one at a time, beating after each addition.
3. Add flour, small amount at a time.
4. Add vanilla; beat well.
5. Pour into well greased and floured tube pan.
6. Bake at 300 degrees for 1 1/2 hours.
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