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Prep Time: 0 Minutes Cook Time: 90 Minutes |
Ready In: 90 Minutes Servings: 1215 |
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Great pound cake recipe that my Dad made for special occasions. Ingredients:
1 1/2 cups (3 sticks) butter or margarine, softened. |
1 8-oz package cream cheese |
3 cups sugar |
6 eggs |
1 1/2 tsp.vanilla |
3 cups sifted all-purpose flour |
1/4 tsp.salt |
confectioner’s sugar—optional |
Directions:
1. Grease and flour a 10 tube pan or a 12-cup bundt pan.
2. Preheat oven to 325 degrees F.
3. Beat butter and cream cheese together until well-blended. Add sugar and beat until light and fluffy. Add eggs, one at a time, beating well after each addition. Blend in vanilla. Sift flour and salt together and blend into the creamed mixture.
4. Spoon batter into prepared pan.
5. Bake 1 hour 30 minutes or until toothpick inserted 1 from edge comes out clean.
6. Cool in pan 5 minutes. Turn out onto wire rack and cool completely. Dust with confectioner’s sugar if desired.
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