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Prep Time: 25 Minutes Cook Time: 1 Minutes |
Ready In: 26 Minutes Servings: 16 |
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It was submitted by Richard Hogg of Anderson, SC. Ingredients:
1 1/2 cups butter, softened |
1 (8 ounce) package cream cheese, softened |
3 cups sugar |
6 eggs |
2 teaspoons vanilla extract |
1 teaspoon lemon extract |
3 cups all-purpose flour |
1/2 teaspoon baking powder |
1/4 teaspoon salt |
Directions:
1. In a large bowl, cream the butter, cream cheese and sugar until light and fluffy.
2. Add eggs, one at a time, beating will after each addition.
3. Beat in extracts.
4. Combine the flour, baking powder and salt; beat into creamed mixture until blended.
5. Transfer to a greased and floured 10 inch fluted tube pan.
6. Bake at 325 for 1 1/4 - 1 1/2 hours or until a toothpick inserted near the center comes out clean.
7. Cool for 10 minutes; remove from pan to a wire rack to cool completely.
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