 |
Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 4 |
|
When I was in high school a neighbor made a wonderful pound cake. She was kind enough to share her recipe with my family. The cream cheese adds a little different twist to a pound cake. Ingredients:
1 1/2 cups butter |
1 (8 ounce) package cream cheese, room temperature |
3 cups sugar |
1 teaspoon vanilla extract |
6 large eggs |
3 cups flour |
1 dash salt |
Directions:
1. Preheat oven to 325 degrees F.
2. Grease and flour a 10-inch tube pan.
3. In a large bowl, cream butter, cream cheese, and eggs.
4. Add sugar gradually; mix well.
5. Add flour and salt gradually; mix well.
6. Stir in vanilla.
7. Pour batter into prepared pan.
8. Bake for 1 hour or until a toothpick inserted in center comes out clean.
9. Cool.
|
|