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Prep Time: 15 Minutes Cook Time: 25 Minutes |
Ready In: 40 Minutes Servings: 8 |
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5 points Ingredients:
9 large potatoes, peeled and halved |
6 ounces fat free cream cheese |
1 cup nonfat sour cream |
2 teaspoons onion salt |
1 teaspoon salt |
1/2 teaspoon black pepper |
3 tablespoons butter |
Directions:
1. Cook potatoes in boiling, salted water until tender.
2. Mash potatoes until smooth.
3. Add remaining ingredients and beat until light and fluffy.
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