Cream Cheese Potato Soup

Prep Time: 30 Minutes

Cook Time: 30 Minutes

Ready In: 60 Minutes

Servings: 8

Ingredients:

7 cup(s) water

7 tablespoon(s) chicken bullion cubes

16 ounce(s) cream cheese cubed

32 ounce(s) potatoes (about 8) cubed

1 1/2 cup(s) cooked ham

1/2 cup(s) onion chopped

1 teaspoon(s) garlic powder

1 teaspoon(s) dill weed

Directions:

1. Combine water and buillion in large pot. Add cream cheese.
2. Cook and stir until cream cheese is melted.
3. Stir in remaining ingredients.
4. Simmer uncovered for 20 min until veggies are tender.

By RecipeOfHealth.com