Cream Cheese Pickles

Prep Time: 10 Minutes

Cook Time: 0 Minutes

Ready In: 10 Minutes

Servings: 8

These tasty snacks are whole kosher dill pickles that are covered with cream cheese and wrapped with thin slices of cooked beef.

Ingredients:

8 kosher dill pickles, patted dry

2 (8 ounce) packages cream cheese, softened

2 1/2 ounces thin-sliced beef luncheon meat

Directions:

1. Spread or pat cream cheese around each pickle. Wrap 2 sheets of meat around each pickle. Refrigerate pickles overnight, slice before serving.