Cream Cheese Peppermint Frosting |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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This is a good topping for anything chocolate, especially cupcakes! Ingredients:
10 ounces cream cheese |
2 tablespoons unsalted butter, softened |
3 1/4 cups confectioners' sugar |
3 teaspoons peppermint extract |
green food coloring |
Directions:
1. Bring cream cheese to room temperature.
2. Blend cream cheese and butter.
3. Add sugar a cup at a time. You may end up needing more sugar for thicker frosting.
4. Add peppermint extract and 7 drops of green food coloring.
5. Beat or stir until fluffy.
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