Cream Cheese Pecan Icing

Prep Time: 15 Minutes

Cook Time: 0 Minutes

Ready In: 15 Minutes

Servings: 14

Delicious on Cinnamon Rolls or Carrot Cake

Ingredients:

2 lbs cream cheese

8 ounces butter

16 ounces confectioners' sugar

1 tablespoon vanilla

1 cup chopped pecans

1 teaspoon cinnamon (optional)

Directions:

1. Let cream cheese and butter soften a bit.
2. Blend everything but pecans in the food processor.
3. Add nuts and cinnamon.