Cream Cheese Pastry

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 1

This recipe goes with Bourbon-Chocolate-Pecan Tarts

Ingredients:

1 (3-ounce) package cream cheese, softened

1/2 cup butter or margarine, softened

1 cup all-purpose flour

Directions:

1. Beat cream cheese and butter at medium speed with a mixer until smooth. Add flour; beat at low speed until a soft dough forms.