Cream Cheese 'n Herb Cucumber Bites |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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So fast and easy. Ingredients:
1 carrot, shredded (about 1/2 cup), divided |
1 cup cup philadelphia chive & onion 1/3 less fat than cream cheese |
2 cucumbers, cut lengthwise in half, seeded |
Directions:
1. RESERVE 2 Tbsp. carrots. Mix remaining carrots with cream cheese; spoon into cucumber shells. Top with reserved carrots.
2. CUT each cucumber half into 5 pieces to serve.
3. KRAFT kitchens tips:FAMILY FUNLet the kids make cucumber boats instead! Just fill the cucumber shells with the cream cheese mixture as directed. Then, add snow peas for the sails. Decorate with other cut-up fresh vegetables as desired to resemble colorful sailboats
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