Cream Cheese 'n' Ham Bagels |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 2 |
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âThis is a quick meal,â writes Bill Hilbrich of Saint Cloud, Minnesota. âServed with a salad and a cold beverage, it's a nice lunch or a late night snack.â Ingredients:
2 plain bagels, split and toasted |
2 garlic cloves, halved |
2 ounces cream cheese, softened |
1 cup finely chopped fully cooked ham |
2 tablespoons shredded parmesan cheese |
Directions:
1. Place bagels cut side up on an ungreased baking sheet; rub with cut sides of garlic. Spread with cream cheese. Top with ham.
2. Broil 4 in. from the heat for 2-3 minutes or until heated through. Sprinkle with Parmesan cheese. Broil 1 minute longer or until cheese is slightly melted. Yield: 2 servings.
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