Cream Cheese Mashed Potatoes |
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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 10 |
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Mom showed me how to do this, very tasty. Ingredients:
6 russet potatoes |
1/2 block of cream cheese or so. |
1 med. onion |
tbsp. butter |
Directions:
1. Make your mashed potatoes as you normally would.
2. When done, add cream cheese, mix well.
3. Take the onion, chop, and cook in 1 tbsp. butter on med/low heat til lightly browned.
4. Add to potatoes and mix.
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