Cream Cheese Lemon Bars/Kit Kat Crust |
|
 |
Prep Time: 15 Minutes Cook Time: 3 Minutes |
Ready In: 18 Minutes Servings: 20 |
|
have not tried these yet. Ingredients:
5 ounces kit kat bars |
8 ounces cream cheese, softened |
2 cups powdered sugar |
2 tablespoons lemon juice |
2 tablespoons butter, softened |
1 teaspoon lemon extract |
1 1/2 teaspoons lemon zest |
1/3 cup flour |
1/3 cup sugar |
1/2 teaspoon lemon extract |
Directions:
1. in a food processor, finely chop Kit Kat bars - and spread evenly in bottom of an 8x8 square pan - bake for 5 minutes.set aside.
2. to prepare FILLING:.
3. In large mixing bowl with the mixer running, blend the cream cheese and egg and beat till smooth.add lemon juice, lemon extract and lemon zest - mix well -.
4. pour filling evenly over kit kat crust.
5. to prepare TOPPING:.
6. in medium bowl, combine the flour, sugar, lemon extract and softened butter and blend with a fork till crumbly - sprinkle topping evenly over lemon bar filling -.
7. bake for 18-20 minutes or topping is lightly browned.
8. makes 16-20 bars.
|
|