Cream Cheese Jalapeno Dip |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 8 |
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This is a cream cheese dip with a spicy kick. I make a green salsa using tomatillos in the summer, but good tomatillos are hard to find in the winter so I decided to try the same ingredients with a cream cheese base instead. I served it at my Christmas party this year and it was a huge hit; I should have made more! Serve with warm tortilla chips. Ingredients:
1 (8 ounce) package reduced-fat cream cheese, softened |
1 bunch fresh cilantro |
1 jalapeno pepper |
2 cloves garlic, or to taste |
1 tomato, chopped |
Directions:
1. Place cream cheese in a bowl.
2. Pulse cilantro, jalapeno pepper, and garlic in a food processor or blender until finely chopped. Add chopped mixture to the cream cheese; blend with a hand mixer until smooth. Fold tomatoes into cream cheese dip.
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