Cream Cheese Icing W/Orange Zest |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 1 |
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Try this recipe on the banana bread recipe from author Ann Hodgman's Beat This cookbook. Make them into cupcakes instead of loaves, baking the cupcakes for 20 minutes instead of the 45-55 minutes for loaves. Top with this icing! Ingredients:
1 (8 ounce) package cream cheese, softened |
1/2 cup unsalted butter, softened |
1 (32 ounce) bag powdered sugar |
2 teaspoons orange zest |
1 teaspoon salt |
1 teaspoon vanilla |
1/2 teaspoon almond extract |
Directions:
1. Beat cream cheese & butter together until light and fluffy.
2. Beat in 1 cup of powdered sugar.
3. Add in orange zest, salt & flavorings.
4. Add in remaining powdered sugar, one cup at a time until it's all incorporated.
5. Beat mixture at high speed for about 5 minutes, or until light and fluffy.
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