Cream Cheese Icing

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 2

This easy, 4-ingredient cream cheese icing is delicious on cakes and cupcakes.

Ingredients:

1 tablespoon light butter

1 (8-ounce) package neufchâtel cheese

1 (1-pound) package powdered sugar, sifted

1 teaspoon vanilla extract

Directions:

1. Cream butter and cheese at high speed of a mixer until fluffy. Add sugar; beat at low speed until well-blended. Add vanilla; beat well.