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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 2 |
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Ingredients:
1 tablespoon light butter, chilled |
1 (8-ounce) package neufchâtel cheese, chilled |
1 (1-pound) package powdered sugar, sifted |
1 teaspoon vanilla extract |
Directions:
1. Beat butter and cheese at high speed of a mixer until fluffy. Gradually add sugar and vanilla; beat at low speed just until blended (do not overbeat, or icing will become runny). Cover and chill.
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