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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Keep this recipe for Cream Cheese Icing as your go-to icing recipe. You can put it together in 10 minutes, and it's a perfect topping for sweet rolls, breads, cupcakes, and cakes. Ingredients:
1 (3-oz.) package cream cheese, softened |
2 tablespoons butter, softened |
2 1/4 cups powdered sugar |
1 teaspoon vanilla extract |
2 tablespoons milk |
Directions:
1. Beat first 2 ingredients at medium speed with an electric mixer until creamy. Gradually add powdered sugar, beating at low speed until blended. Stir in vanilla and 1 Tbsp. milk. Add remaining 1 Tbsp. milk, 1 tsp. at a time, stirring until icing is smooth and creamy.
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