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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 12 |
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This pairs perfectly with carrot cake. Ingredients:
1/2 cup butter |
8 ounces cream cheese ; softened |
1 teaspoon vanilla |
1 pound powdered sugar |
Directions:
1. Cream together butter, cream cheese and vanilla.
2. Beat in powdered sugar.
3. Frost cake as desired.
4. NOTES :
5. For a bundt cake, use half the frosting recipe.
6. If using for piping, add more powdered sugar until it holds it's shape.
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