Cream Cheese Hard Sauce

Prep Time: 10 Minutes

Cook Time: 0 Minutes

Ready In: 10 Minutes

Servings: 4

Good on a steamed pudding or minced pie. From New Settlement Cookbook

Ingredients:

3 ounces cream cheese (do not use whipped)

3 cups powdered sugar

3 tablespoons sherry wine

1/4 teaspoon nutmeg

1/4 teaspoon cinnamon

1/4 teaspoon salt

Directions:

1. Smash cream cheese until soft.
2. Blend all the ingredients togther. Sauce will be stiff.
3. Chill.
4. Serve on hot pudding or pie.