Cream Cheese Grapes With Nuts |
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Prep Time: 1 Minutes Cook Time: 0 Minutes |
Ready In: 1 Minutes Servings: 4 |
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Watch the delightful surprised look on your guests faces when they bite into one of these. They are so refreshing with the cold grape, cheese and nuts MMMMmm. A reviewer suggested finely chopped ginger added in and I think that sounds wonderful. Ingredients:
1 lb seedless grapes |
2 tablespoons mayonnaise |
8 ounces cream cheese, softened |
1 1/2 cups finely chopped toasted nuts (pecan or walnut work well) |
Directions:
1. Beat together until smooth the cream cheese and mayo.
2. Add grapes and gently stir to coat them.
3. Put the nuts on a sheet of wax paper and roll each coated grape in the nuts.
4. Place grapes on a cookie sheet and chill for at least an hour.
5. When ready to serve arrange grapes on the serving platter in the shape of a bunch of a grape cluster and decorate with a couple of green leaves or silk leaves.
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