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Prep Time: 2 Minutes Cook Time: 0 Minutes |
Ready In: 2 Minutes Servings: 12 |
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After some well done research, I have found the perfect Cream Cheese GLAZE! Not frosting but a simple glaze! Perfect for coffee cakes, bundt cakes, etc. I combined some recipes I found and added a few of my own touches! I hope you enjoy! Ingredients:
2 ounces softened cream cheese |
1/2 tablespoon butter or 1/2 tablespoon margarine |
3 tablespoons milk |
2 -3 tablespoons powdered sugar, depending on your taste |
1/2 teaspoon vanilla |
Directions:
1. With an electric mixer, beat cream cheese, butter, and milk.
2. Gradually add the powdered sugar.
3. Beat in vanilla.
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