Cream Cheese Frosting With Frangelico |
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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 6 |
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Recipe by Cookin'Mom (2001) from Recipe Goldmine! Ingredients:
4 ounces unsalted butter |
8 ounces cream cheese (softened) |
1 teaspoon frangelico (or almond flavor) |
1 lb powdered sugar |
fresh cream |
Directions:
1. Blend softened cream cheese, Frangelico and butter in mixer. Blend and whip in the sugar. Add fresh cream, a little at a time, until frosting is the right consistency to spread.
2. Delicious on Chocolate Layer Cake - generously sprinkle with mini semi-sweet morsels on the inside layers and on the top of cake. Use two 8- to 9-inch cake rounds cut to make four layers.
3. Note: Use less sugar for a not so sweet taste!
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