Cream Cheese Frosting Low-Calorie |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 20 |
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This is a rich creamy frosting that is easy and delicious served on Pumpkin, spice or carrot cakes. I make this recipe all the time so I had to include it in my recipe collection. Ingredients:
1 (8 ounce) package reduced-fat cream cheese, softened |
1/4 cup butter, softened |
1/2 teaspoon vanilla |
1 drop imitation maple flavor |
1/2 cup splenda granular (no calorie artificial sweetener) |
1/2 cup powdered sugar |
Directions:
1. Place frosting ingredients in a mixing bowl.
2. Mix on medium speed until well blended.
3. Ice cake when cake is completely cool.
4. Optional garnishes: Sprinkle finely chopped walnuts.
5. Makes enough to frost a two-layer 9 inches cake.
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