Cream Cheese Frosting Great for Piping |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 6 |
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This cupcake frosting can become quite stiff if you add extra icing sugar, which makes it perfect for piping decorations onto cupcakes. Another suggestion is to replace lemon rind with 2 tblsp honey for a sweeter taster. Ingredients:
6 tablespoons cream cheese |
4 1/2 tablespoons butter, room temp |
2 cups icing sugar (confectioners) |
1 teaspoon lemon rind |
Directions:
1. 1. Beat cheese, butter and lemon rind in small bowl with electric mixer until light and fluffy.
2. 2. Gradually beat in sifted icing sugar and beat until smooth.
3. I would recommend serving this frosting with red velvet, banana, or carrot cupcakes.
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