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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 10 |
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Ingredients:
1 (8 ounce) package cream cheese, softened |
1/4 cup butter, softened |
3 cups confectioners' sugar |
1 teaspoon vanilla |
Directions:
1. Beat cream cheese and butter in large mixer bowl at high speed until fluffy, about 1 minute.
2. Beat in Confectioner's sugar, 1 cup at a time (using more or less sugar depending on preferred consistency) , then continue beating until smooth.
3. Beat in vanilla.
4. Chill bowl of frosting in refrigerator, stirring often, until good spreading consistency.
5. Makes about 2 2/3 cups.
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