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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 12 |
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This smooth, versatile frosting has a delicate vanilla flavor. The woman who made the wedding cake for our daughter, Leanne, and her groom, Billy Waters, used this recipe. It's also excellent on carrot cake. Ingredients:
2 packages (3 ounces each) cream cheese, softened |
1/2 cup butter, softened |
2 teaspoons vanilla extract |
1/4 teaspoon salt |
5 to 6 cups confectioners' sugar |
Directions:
1. In a large bowl, beat the cream cheese, butter, vanilla and salt until smooth. Gradually beat in confectioners' sugar. Store frosting in the refrigerator. Yield: about 3 cups.
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