 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 3 |
|
This recipe goes with Hummingbird Cake Ingredients:
1 (8-ounce) package cream cheese, softened |
1/2 cup butter or margarine, softened |
1 (16-ounce) package powdered sugar, sifted |
1 teaspoon vanilla extract |
Directions:
1. Beat cream cheese and butter at medium speed with an electric mixer until smooth. Gradually add powdered sugar, beating at low speed until light and fluffy. Stir in vanilla.
|
|