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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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This recipe goes with Honey's Carrot Cake Ingredients:
2 (8-ounce) packages cream cheese, softened |
1/2 cup butter, softened |
5 cups powdered sugar |
2 teaspoons vanilla extract |
Directions:
1. Beat cream cheese and butter in a large bowl at medium speed with an electric mixer until light and fluffy. Gradually add sugar; beat at low speed until creamy. Stir in vanilla.
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