Cream Cheese Frosting

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 4

This recipe goes with Toasted Almond-Butter Cake

Ingredients:

1 (8-ounce) package cream cheese, softened

1/2 cup butter or margarine

6 cups powdered sugar

1 teaspoon vanilla extract

Directions:

1. Beat cream cheese and butter at medium speed with an electric mixer until creamy; gradually add sugar, beating well. Stir in vanilla.