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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 3 |
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This recipe goes with Lightened Hummingbird Cake Ingredients:
1 (8-ounce) package reduced-fat cream cheese (unsoftened) |
1 (3-ounce) package cream cheese, softened |
1 tablespoon light butter (unsoftened) |
6 cups powdered sugar |
1 teaspoon vanilla extract |
3/4 cup chopped pecans, toasted |
Directions:
1. Beat cream cheese and butter at high speed with an electric mixer until creamy. Gradually add powdered sugar, beating at low speed just until smooth. Stir in vanilla and pecans.
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