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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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This recipe goes with Carrot Cake with Cream Cheese Frosting Ingredients:
2/3 cup tub-style light cream cheese, chilled |
1 1/4 teaspoons vanilla extract |
3 1/2 cups powdered sugar |
Directions:
1. Beat cream cheese and vanilla in a large bowl at medium speed of a mixer until smooth. Gradually add sugar; beat at low speed until smooth (do not overbeat). Cover and chill. |
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